GMO and Your Health
Why should you care about GMOs? Do you eat food? Then you definitely have to watch this video! Jeffrey Smith lays it all out on what doctors, veterinarians, and farmers have discovered about what may be the single greatest health risk for all living beings to all future generations.
Independent, scientific evidence that contradicts what Monsanto and the FDA are saying:
- 40% increase of IBS (Irritable Bowel Syndrome) since the introduction of GMOs in our food
- Genetic modification causes massive collateral damage to plant cells
- Glyphosate (Round UP weedkiller) increases disease susceptibility in plants
- Glyphosate causes nutrient deficiency in soil, plants, and therefore our food
- Bt toxin from GM crops found in human tissue and may cause gene transfer
- Up to 90 percent of several U.S.grown crops are grown with genetically engineered seed.
As of 2009, the overall RoundUP brand line of products including the GM seeds represented about 50% of Monsanto’s business.
Approximately 150 companies have licensed the GM seed technology, including Syngenta and Dupont/Pioneer.
Is it okay for them to poison us while they make money?
Today genetically modified foods made from corn, soybeans, canola, and sugar beets have made their way into an estimated 80 percent of the current U.S. processed grocery store items.
Do you still need more info on How Does Nutrition Directly Affect Our Health?
The last bit of really interesting info that I learned from Jeffrey Smith is fast food empires in the EU like McDonald’s and Burger King have adjusted their recipes and are compliant with GMO-Free Europe.
We have the Right To Know.
If all of Europe can unite and kick out GMOs, so can we, we only need 5% of American consumers to go GMO-free to create a tipping point just like it happened in Europe.
Join us, pass us on, go GMO-free and see how much better your health improves!
Ramona and the Healing GrapeVine Team
