A compound found in tomatoes may help fend off vascular diseases, according to a laboratory study[1] recently published in Molecular Nutrition & Food Research. In tests on mice, scientists found that a substance called 9-oxo-octadecadienoic cou…
Running low on vitamin C[1] and vitamin E[2] may raise your risk of metabolic syndrome[3], according to a new study[4] from the journal Public Health Nutrition. Known to up your chances of developing diabetes[5] and heart disease[6], metabolic syndro…
A natural substance found in birch bark may boost your metabolic health, recent research[1] from the journal Cell Metabolism shows. In tests on mice, scientists discovered that a compound called betulin may help cut cholesterol levels[2], prevent die…
ScienceDaily (Jan. 27, 2011) — A new University of Illinois study provides convincing evidence that the way you prepare and consume your broccoli matters, and also suggests that teaming broccoli with broccoli sprouts may make the vegetable’s anti-ca…
ScienceDaily (Jan. 27, 2011) — Who eats organic food when they are pregnant? Is it just certain groups? What kind of organic foods are most popular? A recent study from the Norwegian Institute of Public Health provides some answers. The study includ…
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